Untitled 1

Joel Serra's modern Spanish kitchen / (Record no. 39988)

MARC details
000 -LEADER
fixed length control field 02022cam a2200265M 4500
001 - CONTROL NUMBER
control field ocn981210491
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170410s2017 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1472140265
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781472140265
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 140697330
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)981210491
Canceled/invalid control number (OCoLC)981623243
-- (OCoLC)981806523
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Transcribing agency YDX
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5946
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Serra, Joel
9 (RLIN) 34400
Relator term author.
245 10 - TITLE STATEMENT
Title Joel Serra's modern Spanish kitchen /
Statement of responsibility, etc Joel Serra Bevin ; photography by Aldo Chacon.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Robinson
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 206 pages
Other physical details colour illustrations
Dimensions 26 cm
520 ## - SUMMARY, ETC.
Summary, etc Food is not what you cook, but what you make others <br/> taste.' Joel Serra Bevin was born in New Zealand and grew <br/> up in Tasmania. Inspired by his Catalan great-grandfather,<br/> Papa Serra, Joel moved to Barcelona where he has immersed <br/> himself in his much-loved Spanish food and cooking. Joel <br/> brings a vibrant, fresh approach to traditional Spanish <br/> dishes. He is obsessed with new flavour combinations, <br/> unusual preparations and loves to create magic for whoever<br/> joins him around the table. These eighty recipes offer <br/> both a beginner's guide to eating and drinking like a <br/> local in Barcelona and Spain, with fresh takes on Spanish <br/> favourites such as Fideua with Squid Ink, Allioli, Pulpo <br/> Gallego and Leche Merengada, as well as plenty of <br/> inspiration for those looking to experiment. While not <br/> stinting on classic dishes for those new to Spanish food, <br/> Joel also reinvents Catalan classics such as Membrillo-<br/> Roasted Pumpkin with Almond Cream, and Green Gazpacho with<br/> Sumac Yogurt. As Joel says, 'Food always tastes better <br/> when shared, so pull up a seat and join the feast.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 34401
Topical term or geographic name as entry element Cooking, Spanish.
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 17 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 31/10/2017 ALLB 35.00 641.5946 A00763563 21/11/2019 01/11/2019 35.00 31/10/2017 Non-Fiction Not for loan
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