Butchering beef / by Adam Danforth.

By:

Danforth, Adam

Material type: Text

TextPublication details: North Adams, MA : Storey Pub., 2014.Description: ix, 342 p. : col. ill. ; 29 cmISBN:

9781612121833 (pbk. : alk. paper)
1612121837 (pbk. : alk. paper)
9781612121895 (hardcover : alk. paper)
1612121896 (hardcover : alk. paper)

Subject(s):

DDC classification:

664/.9029 23

LOC classification:

TS1960 .D27 2014

Contents:

From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.

Summary: Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Event Centre - Long term storage	Non Fiction	664.9 (Browse shelf(Opens below))	Not For Loan	Not for loan		a00720911

Includes bibliographical referenes (p. 328-[329]) and index.

From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions -- Slaughtering cattle.

Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step.

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