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Braises and stews./

Ritchie, Tori.

Braises and stews./ - San Francisco: Chronicle Books, ©2008. - 143 pages

Donation.

Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

ISBN: 9780811860550 0811860558

Nat. Bib. No.: GBA757940 bnb

Nat. Bib. Agency Control No.: 013800343 Uk

Subjects--Topical Terms:
Braising (Cooking)
Stews.

LC Class. No.: TX686 / .R583 2007

Dewey Class. No.: 641.77

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