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The basic basics jams, preserves and chutneys handbook

Patten, Marguerite.

The basic basics jams, preserves and chutneys handbook Marguerite Patten. - London : Grub Street 2001. - 192 p. ; 24 cm.

ISBN: 1902304721

Standard No.: 4219.123679

Subjects--Topical Terms:
Cookery (Jam)

Dewey Class. No.: 641.85

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