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Sushi /

Yoshii, Ryuichi.

Sushi / Ryuichi Yoshii, Brigid Treloar and Hideo Dekura. - Tokyo : Tuttel, ©2006. - 96 pages : color illustrations ; 21 cm

Includes index.

The Japanese often say that the best food is eaten with the eyes as well as the mouth. Traditional Japanese food is typically fresh, healthy, low-fat, and is almost always a visual feast. Sushi, like other culinary endeavours, is an art form in Japan. Now, with this practical guide you can make your own sushi at home, using Sushi's step-by-step instructions and photographs to show you how to make a variety of dishes. The recipes are easy to follow and are suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.

ISBN: 9780804838467 0804838461

Subjects--Topical Terms:
Cooking (Fish)
Sushi.

LC Class. No.: TX724.5.J3 / R98 2006

Dewey Class. No.: 641.692

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