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Sausage making : the definitive guide with recipes /

Farr, Ryan.

Sausage making : the definitive guide with recipes / Ryan Farr with Jessica Battilana ; photographs by Ed Anderson. - 207 pages : color illustrations ; 27 cm

Includes index.

Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links.

ISBN: 9781452101781 (hbk.) 1452101787 (hbk.)

LCCN: 2013026813

Nat. Bib. Agency Control No.: 016697662 Uk

Subjects--Topical Terms:
Sausages.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TS1974.S3 / F37 2014

Dewey Class. No.: 641.3/6

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