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Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar /

Chang, Joanne,

Baking with less sugar : recipes for desserts using natural sweeteners and little-to-no white sugar / Joanne Chang of Flour Bakery + Café ; photographs by Joseph De Leo. - 200 pages : color illustrations ; 24 cm

Errata card inserted between pages 194-195. Includes index.

Trust Joanne Chang— darling author of the bestselling Flour and a Harvard maths major to boot—to come up with this winning formula: Minus the sugar equals plus the flavour.

ISBN: 9781452133003 (hardback) 145213300X (hardback)

LCCN: 2014023855

Subjects--Topical Terms:
Sugar-free diet.
Baking.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX765 / .C47 2015

Dewey Class. No.: 641.5/63837

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