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Made from scratch /

Made from scratch / editor Pamela Clark. - Sydney, N.S.W. Bauer Media Group 2015. - 288 pages illustrations 29 cm

Freshly made -- Curds & whey -- Preserves & jams -- Flour & stone -- Salt & cure -- The pickled pantry -- The smokehouse -- Grind & press.

Made from scratch says it all - this book features recipes which start from the very beginning. They include how to make deliciously soft simple cheese at home- it's so easy - good hearty healthy breads, all types of recipes to show how to preserve seasonal food for future use. The recipes in this book will produce delicious food which respects the planet.

ISBN: 9781742456263 174245626X

Subjects--Topical Terms:
Cooking.
Canning and preserving.
Jam.
Cheesemaking.
Smoking of food.
Cooking (Pasta)
Baking.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.5

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