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Modern-day classics /

Smith, Bevan, 1972-

Modern-day classics / Modern day classics At head of title Riverstone kitchen Bevan Smith. - Oamaru, New Zealand : Riverstone Kitchen, 2019. - 245 pages : colour illustrations ; 23 cm

"Riverstone Kitchen is an award-winning restaurant nestled in the spectacular North Otago countryside. Opened in 2006 by Bevan Smith after a career that has taken him from Le Pont de la Tour and Michael Caine's Canteen in London to Australia, where he became head chef at the acclaimed e'cco bistro. Bevan ... has gained a reputation for delicious food, simply prepared from local, seasonal ingredients. [This] is a collection of over [ninety] of the restaurant's most popular and most requested recipes brought together for the first time in one volume."--Back cover.

ISBN: 9780473489090 0473489090

Subjects--Topical Terms:
Cooking.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.5

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