Normal view MARC view ISBD view

De Thample, Rachel, author.

The River Cottage Fermentation handbook / by Rachel de Thample ; with an introduction by Hugh Fearnley-Whittingstall. - 256 pages : color illustrations ; 20 cm - River Cottage handbook 18 . - River Cottage handbook ; 18 . - River Cottage handbook ; 18. .

Includes index.

Fermentation basics -- Vegetables -- Fruit -- Drinks -- Sourdoughs & batters -- Dairy & dairy alternatives -- Useful things.

Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.

ISBN: 9781408873540 1408873540

Nat. Bib. No.: GBC081867 bnb

Nat. Bib. Agency Control No.: 019834642 Uk

Subjects--Topical Terms:
Fermented foods.
Fermentation.
Cooking (Fermented foods)

Index Terms--Genre/Form:
Recipes.
Cookbooks.

Dewey Class. No.: 641.4