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McDowell, Erin Jeanne,

Savory baking : recipes for breakfast, dinner, and everything in between / Erin Jeanne McDowell ; photographs by Mark Weinberg. - First edition. - New York, NY : Harvest, an imprint of William Morrow, [ 2022] - ix, 374 pages : color illustrations ; 26 cm

Includes index.

Introduction: Before you dig in... -- Easy and essential bakes: quickbreads, muffins, scones, biscuits, Dutch babies -- Stovetop savories: pancakes, waffles, fritters, unfilled dumplings, griddled and fried pastries -- Breads: loaves, rolls, doughy snacks -- Flatbreads, pizzas, and stuffed breads: topped, filled, stuffed - Pastries: bakery level treats to make at home -- Snacks, bites, and appetizers: stuff to serve for parties, get-togethers, hootenannies -- Pies and tarts: tasty stuff all wrapped in crusts.

"From the New York Times bestselling author of The Book on Pie and The Fearless Baker, a savory baking book for delicious baked goods at any time of day"--

ISBN: 9780358671404 035867140X

LCCN: 2022935620

Nat. Bib. No.: GBC2H4826 bnb

Nat. Bib. Agency Control No.: 020764069 Uk

Subjects--Topical Terms:
Baking.
Baked products.
Bread.

Index Terms--Genre/Form:
Cookbooks.

LC Class. No.: TX765 / .M39 2022

Dewey Class. No.: 641.815