Normal view MARC view ISBD view

The keto chef's kitchen II : ketogenic, low-carb, sugar-free & gluten-free cookbook

Whelan, Nerys, author.

The keto chef's kitchen II : ketogenic, low-carb, sugar-free & gluten-free cookbook Nerys Whelan. - Auckland Mary Egan Publishing 2023. - 268 pages : colour illustrations ; 26 cm.

Breakfast -- Sauces and condiments -- Low carb 'carbs' -- Light meals -- Vegetarian & plant-based -- Dinner -- Sides -- Baking & Desserts.

"The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices and doughnuts to bacon & egg pie, cheese scones and sausage rolls -- this book has it all, and more. The recipes are: keto, low-carb, sugar-free, gluten-free."--Publisher's website.

ISBN: 9781991179883 199117988X

Subjects--Topical Terms:
Low-carbohydrate diet--Recipes.
Ketogenic diet.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.56383

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)