Untitled 1

Marvellous mince & sensational sausages : (Record no. 19218)

MARC details
000 -LEADER
fixed length control field 01267cam a2200325Ma 4500
001 - CONTROL NUMBER
control field ocn421006839
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190304154621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090701s2009 nz a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1877382396
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781877382390
Qualifying information (pbk.)
029 0# - (OCLC)
OCLC library identifier NZ1
System control number 12908622
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000045635353
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 15977469
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)421006839
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Transcribing agency NZNAP
Modifying agency OCLCQ
-- OCLCF
-- OCLCO
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.66
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Holst, Simon.
9 (RLIN) 6008
245 10 - TITLE STATEMENT
Title Marvellous mince & sensational sausages :
Remainder of title 100 easy and delicious recipes /
Statement of responsibility, etc by Simon and Alison Holst.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Amberley [N.Z.] :
Name of publisher, distributor, etc Hyndman,
Date of publication, distribution, etc [2009]
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details color illustrations ;
Dimensions 27 cm
520 ## - SUMMARY, ETC.
Summary, etc <br/>"Both mince and sausages are real comfort foods, and are incredibly popular with all age groups. As well, they are great value for money, and can be used in many exciting ways, with the addition of a few other humble ingredients!" -- Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Beef)
Source of heading or term fast
9 (RLIN) 38321
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Sausages)
9 (RLIN) 3522
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mincemeat.
9 (RLIN) 38322
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 14673
Personal name Holst, Alison,
Dates associated with a name 1938-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 18 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 30/07/2009 ALLB All Books New Zealand 18.00 2 641.66 A00522986 16/09/2022 01/09/2022 18.00 30/07/2009 Non-Fiction Not for loan
Waimate District Council
Home | Contact Us
(c) 2015 Waimate District Library. Powered by Koha.