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The organic farming manual (Record no. 21634)

MARC details
000 -LEADER
fixed length control field 01934pam a2200241 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180323095743.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180323b xxu||||| |||| 00| 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA9B6359
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603424790 (pbk. : alk. paper)
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code 4219.135053
040 ## - CATALOGING SOURCE
Transcribing agency WMTP
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635.0484
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hansen, Ann Larkin.
9 (RLIN) 37838
245 ## - TITLE STATEMENT
Title The organic farming manual
Remainder of title a comprehensive guide to starting and running a certified organic farm
Statement of responsibility, etc Ann Larkin Hansen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc North Adams, MA :
Name of publisher, distributor, etc Storey Pub
Date of publication, distribution, etc c2010.
300 ## - PHYSICAL DESCRIPTION
Extent 437 p. :
Other physical details ill., maps ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Back to the roots : the story of organic farming -- Land : finding good earth -- Soil : the cornerstone of sustainability -- Equipment : choosing, using, and maintaining machinery -- Plants 101 : basic organic growing -- Garden crops : vegetables from spring through winter -- Field crops : grains and forages on a large scale -- Orchard crops : fruits, berries, and nuts -- Livestock 101 : basic organic husbandry -- Pigs and poultry : raising smaller livestock for meat and eggs -- Ruminants for meat : raising goats, sheep, and cattle on pasture -- Dairying : raising cows, sheep, and goats for milk -- Biodiversity : managing habitat for a thriving farm ecosystem -- Organic certification : preparation, application, and inspection -- Going to market : turning farm products into profit -- The larger context : organic farming's effect on the wider world.
520 ## - SUMMARY, ETC.
Summary, etc In a comprehensive guide to growing, certifying and marketing organic produce, grains, meat and dairy, the author clarifies every USDA requirement and offers complete advice on selecting equipment, tending the land, caring for animals and marketing farm products, in a book that includes profiles of successful organic farmers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic farming.
9 (RLIN) 9949
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 26/07/2010 PUBDIST Publishers Distribution Ltd 25.00 12 635.0484 A00558008 17/07/2023 24/06/2023 25.00 23/07/2010 Non-Fiction Not for loan
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