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The sausage book (Record no. 23567)

MARC details
000 -LEADER
fixed length control field	00819pam a2200157 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781856269247 (pbk.)
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.66
024 ## - OTHER STANDARD IDENTIFIER
Standard number or code	4219.144641
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Sandler, Nick.
245 ## - TITLE STATEMENT
Title	The sausage book
Remainder of title	the complete guide to making, cooking & eating sausages
Statement of responsibility, etc	Nick Sandler & Johnny Acton ; photography by Cristian Barnett.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	London :
Name of publisher, distributor, etc	Kyle Cathie
Date of publication, distribution, etc	2010.
300 ## - PHYSICAL DESCRIPTION
Extent	192 p. :
Other physical details	ill. ;
Dimensions	26 cm.
500 ## - GENERAL NOTE
General note	Includes index.
520 ## - SUMMARY, ETC.
Summary, etc	The world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. This title taps into this universal passion for sausages, but is much more than a geographical and historical romp through the world of sausage--Publisher's description.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking (Sausages)

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Total Renewals	Full call number	Barcode	Date last seen	Date checked out	Cost, replacement price	Price effective from	Koha item type	Public note
			Not For Loan	Waimate	Waimate	Located at Event Centre	05/05/2011	ALLB All Books New Zealand	25.00	1	641.66	A00590760	15/06/2020	08/06/2020	25.00	03/05/2011	Non-Fiction	Not for loan