Untitled 1

Bangers to bacon : (Record no. 26994)

MARC details
000 -LEADER
fixed length control field 01943cam a2200337 a 4500
001 - CONTROL NUMBER
control field 14312714
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120801s2012 nz a 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869663728 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (NLNZils)1564690
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)805707554
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)14312714
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Transcribing agency NZNB dHP
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.66
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schmid, Jeremy.
9 (RLIN) 3521
245 10 - TITLE STATEMENT
Title Bangers to bacon :
Remainder of title a New Zealand guide to making, cooking and using sausages and cured meat /
Statement of responsibility, etc Jeremy Schmid ; photography by Devin Hart.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Auckland, N.Z. :
Name of publisher, distributor, etc New Holland,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc As a nation we love our sausages, whether its the good old kiwi-style banger from the school sausage sizzle, the gourmet venison sausages from the local butcher, or even the vegetarian snags on the barbie, sausages are a staple in the New Zealand household. Jeremy Schmid demonstrates step-by-step processes to make fresh sausages; hot smoked, cured, dried and vegetarian sausages; dry cured and wet brined meats. He also includes delicious recipes for homemade sausages, from humble Bangers and Mash and Toad in the Hole to more gourmet meal options, such as Hot-smoked Pork Sausage Salad with Eggplant Relish. Jeremy also includes loads of useful tips, information about equipment and an excellent list of stockists and suppliers. The book is set to appeal to a wide audience - hunter, home cook and foodies, or anyone looking for new self-sufficiency skills to add to their repertoire.--Publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Sausages)
9 (RLIN) 3522
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Smoked foods)
9 (RLIN) 3523
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sausages.
9 (RLIN) 3524
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Smoked meat.
9 (RLIN) 3525
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
General subdivision Curing.
9 (RLIN) 3526
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, New Zealand.
9 (RLIN) 3527
655 #7 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hart, Devin.
9 (RLIN) 3528
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Non-Fiction 07/08/2012 ALLB 28.00 6 641.66 A00625431 16/02/2021 28/10/2020 28.00 04/09/2012 Non-Fiction - New Zealand Not for loan
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