Untitled 1

One pot cooking / (Record no. 29509)

MARC details
000 -LEADER
fixed length control field 01137cam a2200313Ma 4500
001 - CONTROL NUMBER
control field ocn798411646
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120628s2012 xna 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB265567
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016118557
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869509705
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1869509706
Qualifying information (hbk.)
029 1# - (OCLC)
OCLC library identifier NZ1
System control number 14710963
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)798411646
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Transcribing agency UKMGB
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.82
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Till, Richard,
Dates associated with a name 1959-
9 (RLIN) 38202
245 10 - TITLE STATEMENT
Title One pot cooking /
Statement of responsibility, etc Richard Till.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pymble, N.S.W. :
Name of publisher, distributor, etc HarperCollins Australia ;
Place of publication, distribution, etc Enfield :
Name of publisher, distributor, etc Publishers Group UK [distributor],
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 183 p.
Other physical details col. ill
Dimensions 26 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index.
520 ## - SUMMARY, ETC.
Summary, etc "Over 60 delicious and easy-to-make one-pot recipes" --Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element One-dish meals.
9 (RLIN) 20665
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 4 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Non-Fiction 10/05/2013 ALLB 25.00 17 641.5 a00633311 16/09/2023 09/09/2023 25.00 10/05/2013 Non-Fiction - New Zealand Not for loan
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