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Patisserie at home : (Record no. 29764)

MARC details
000 -LEADER
fixed length control field 01202cam a2200313 a 4500
001 - CONTROL NUMBER
control field 14823954
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130604114857.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120914s2013 enka 001 0 eng d
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016252760
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849753548 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1849753547
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849753548
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)809978321
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn809978321
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)14823954
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency BTCTA
-- OCLCQ
-- Nz
-- TAUP
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865094
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Torrent, Will.
245 10 - TITLE STATEMENT
Title Patisserie at home :
Remainder of title step-by-step recipes to help you master the art of French pastry /
Statement of responsibility, etc Will Torrent.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Ryland Peters & Small,
Date of publication, distribution, etc 2013.
300 ## - PHYSICAL DESCRIPTION
Extent 175 p. :
Other physical details col. ill. ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Basic techniques -- Patisserie -- Tarts -- Petits fours -- Gateaux and desserts -- Bakery and Viennoiserie.
520 ## - SUMMARY, ETC.
Summary, etc Try your hand at feather-light chocolate and coffee éclairs filled with real crème patisserie, classic tangy-sweet lemon tart, crumbly, buttery croissants or a simply irresistible strawberry tart.--Cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pastry
Geographic subdivision France.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Desserts
Geographic subdivision France.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 04/06/2013 PDL 35.00 11 641.865094 a00654967 23/06/2023 06/04/2023 35.00 04/06/2013 Non-Fiction Not for loan
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