Untitled 1

Butchering poultry, rabbit, lamb, goat, and pork : (Record no. 32712)

MARC details
000 -LEADER
fixed length control field 02415cam a2200469 a 4500
001 - CONTROL NUMBER
control field 15359771
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140905110701.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130730s2014 mau b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013030702
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016521497
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612121826 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1612121829 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781612121888 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1612121888 (hardcover : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603429313 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 160342931X (ebook)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)855264254
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (OCoLC)827973578
035 ## - SYSTEM CONTROL NUMBER
Canceled/invalid control number (OCoLC)827973581
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn855264254
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz)15359771
040 ## - CATALOGING SOURCE
Original cataloging agency DNAL/DLC
Language of cataloging eng
Transcribing agency AGL
Modifying agency DLC
-- BDX
-- UKMGB
-- YDXCP
-- BTCTA
-- CLE
-- OSU
-- NYP
-- VP@
-- AGL
-- QBX
-- OCoLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TS1960
Item number .D25 2014
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TS1960
Item number .D36 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.9029
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Danforth, Adam.
245 10 - TITLE STATEMENT
Title Butchering poultry, rabbit, lamb, goat, and pork :
Remainder of title the comprehensive photographic guide to humane slaughtering and butchering /
Statement of responsibility, etc by Adam Danforth.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc North Adams, MA :
Name of publisher, distributor, etc Storey Pub.,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 446 pages :
Other physical details color illustrations ;
Dimensions 29 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.
520 ## - SUMMARY, ETC.
Summary, etc Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Slaughtering and slaughter-houses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Game and game-birds, Dressing of.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat cutting.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat
General subdivision Preservation.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Meat animals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal welfare.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Event Centre - Long term storage 05/09/2014 PDL 33.00 6 664.9 a0071758x 05/08/2020 25/06/2020 33.00 05/09/2014 Non-Fiction Not for loan
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