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Grow a sustainable diet : (Record no. 32876)

MARC details
000 -LEADER
fixed length control field 03112cam a22003738i 4500
001 - CONTROL NUMBER
control field 15504523
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140923143603.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131126s2014 bcca b 001 0 eng
016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 20139074392
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780865717565 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0865717567 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)858603117
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn858603117
035 ## - SYSTEM CONTROL NUMBER
System control number ocn858603117
040 ## - CATALOGING SOURCE
Original cataloging agency NLC
Language of cataloging eng
Description conventions rda
Transcribing agency NLC
Modifying agency YDXCP
-- BTCTA
-- OCLCO
-- BDX
-- OQX
-- CDX
-- TTU
-- KEC
-- OCoLC
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S494.5.P47
055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA
Classification number S494.5 P47
Item number C65 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 631.58
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Conner, Cindy,
Relator term author.
245 10 - TITLE STATEMENT
Title Grow a sustainable diet :
Remainder of title planning and growing to feed ourselves and the earth /
Statement of responsibility, etc Cindy Conner ; illustrations by Betsy Trice.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 1403
300 ## - PHYSICAL DESCRIPTION
Extent xx, 187 pages, 8 unnumbered pages of plates :
Other physical details illustrations ;
Dimensions 23 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Sustainable diet -- Garden maps -- Crop choices -- How much to grow -- Cover crops and compost: planning for sustainability -- Companion planting -- Plan for food when you want it -- Rotations and sample garden maps -- Seeds -- Including animals -- Food storage and preservation -- Sheds, fences, and other stuff -- Rethink everything!
520 ## - SUMMARY, ETC.
Summary, etc Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirementsHow many seeds and plants of each variety you should sowWhat and when to plant, harvest, and replant for maximum yield.Focusing on permaculture principles, bio-intensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone who is working towards food self-sufficiency for themselves or their family.Cindy Conner is a permaculture educator, founder of Homeplace Earth, and the producer of two popular instructional DVDs on sustainable gardening. Her passion is growing a complete diet in a small space while minimizing the use of fossil fuels.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Issued also in electronic format.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Permaculture.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic gardening.
9 (RLIN) 4766
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gardens
General subdivision Planning.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gardening
General subdivision Environmental aspects.
776 1# - ADDITIONAL PHYSICAL FORM ENTRY
Main entry heading Conner, Cindy, author.
Title Grow a sustainable diet.
Record control number (CaOONL)20139074406
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 23/09/2014 ALLB 25.00 14 631.58 a00685857 26/03/2021 18/12/2020 25.00 23/09/2014 Non-Fiction Not for loan
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