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The pickling handbook : (Record no. 34947)

MARC details
000 -LEADER
fixed length control field 01768cam a22002777a 4500
001 - CONTROL NUMBER
control field 15688327
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150831110435.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131106s2014 gw a 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB403998
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016598774
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783848006786 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3848006782 (hbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)868084076
035 ## - SYSTEM CONTROL NUMBER
System control number (Nz-Kotui)2408576
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Transcribing agency UKMGB
Modifying agency OCLCO
-- OCLCF
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.462
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bojs, Karin,
Relator term author.
245 14 - TITLE STATEMENT
Title The pickling handbook :
Remainder of title homemade recipes to enjoy all year round /
Statement of responsibility, etc Karin Bojs.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 201403
300 ## - PHYSICAL DESCRIPTION
Extent p. cm.
520 ## - SUMMARY, ETC.
Summary, etc Pickling is one of the oldest and easiest methods of preserving vegetables. Many of us remember the savor of home-made pickles from grandma s garden and huge steaming pots and delicious pickles eaten all year round. Home pickling is back to trend, as the desire to know where and how foods are prepared increases. This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics (cucumbers, beetroots, cabbage). With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to taste. You will learn more about the nutritional benefits of pickles and their richness in vitamins. Richly illustrated and with a comprehensive and exciting recipe list, this is the perfect sourcebook for every cook who wishes to rediscover pickles.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
Source of heading or term fast
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 31/08/2015 SPB 21.00 5 641.462 a00725801 30/01/2024 05/01/2024 21.00 31/08/2015 Non-Fiction Not for loan
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