Untitled 1

Riverstone Kitchen : (Record no. 35521)

MARC details
000 -LEADER
fixed length control field 01328cam a2200313Mi 4500
001 - CONTROL NUMBER
control field ocn928383420
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190306162913.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150331s2015 nz a 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780473321062
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0473321068
029 0# - (OCLC)
OCLC library identifier NZ1
System control number 15892071
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)928383420
037 ## - SOURCE OF ACQUISITION
Stock number Riverstone Kitchen mail@riverstonekitchen.co.nz
040 ## - CATALOGING SOURCE
Original cataloging agency Nz
Language of cataloging eng
Description conventions rda
Transcribing agency NZWMT
Modifying agency NZHAP
-- OCLCO
-- OCLCF
-- OCLCQ
-- NSELP
-- OCLCO
-- OCL
-- NZIPP
-- NZTOP
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.564
245 00 - TITLE STATEMENT
Title Riverstone Kitchen :
Remainder of title another helping /
Statement of responsibility, etc Bevan Smith.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oamaru
Name of publisher, distributor, etc Riverstone Kitchen
Date of publication, distribution, etc 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 207 pages :
Other physical details colour illustrations ;
Dimensions 27 cm
500 ## - GENERAL NOTE
General note Prepublication ISBN.
520 ## - SUMMARY, ETC.
Summary, etc "Nestled in the magnificent North Otago countryside, Riverstone Kitchen has carved out an enviable reputation for simple, uncomplicated, delicious seasonal food. That tradition continues with a collection of recipes designed to inspire and satisfy, recipes that reflect the way that people like to eat today"--Publisher's description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, New Zealand.
9 (RLIN) 3527
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seasonal cooking.
9 (RLIN) 7213
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term fast
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 38211
Topical term or geographic name as entry element Riverstone Kitchen.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 33 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Waimate Pop-Up Library Non-Fiction 09/11/2015 ALLB 35.00 13 641.564 a00696774 17/11/2023 13/11/2023 35.00 09/11/2015 Non-Fiction - New Zealand
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