Untitled 1

The sustainable cook / (Record no. 37400)

MARC details
000 -LEADER
fixed length control field 01551cam a2200325Mi 4500
001 - CONTROL NUMBER
control field ocn940497770
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160216s2016 xna 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781742457154
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1742457150
Qualifying information (hbk.)
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000057112477
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)940497770
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCF
-- NZLPP
-- OCLCO
-- OCL
-- ATCDL
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 23
110 0# - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 14784
Corporate name or jurisdiction name as entry element Australian Women's Weekly
245 04 - TITLE STATEMENT
Title The sustainable cook /
Statement of responsibility, etc [editorial & food director, Pamela Clark].
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Sydney, N.S.W.
Name of publisher, distributor, etc Bauer Media Group
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent 288 pages :
Other physical details colour illustrations ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Learn to buy, cook & eat sustainably with our collection of environmentally-conscious recipes & tips discover sustainable storage methods, how to buy in season, minimise your kitchen wastage & make better ethical & organic shopping choices. Every year, more than four tonnes of food end up in Australian landfills, contributing exponentially to our nation's carbon footprint. But we can make a difference, by taking reponsibility for how we farm, buy & cook food, we can take back the power & help protect the future of our planet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 1464
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable living.
9 (RLIN) 9947
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Australian
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term fast
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Clark, Pamela
Titles and other words associated with a name (Food director),
Relator term editor.
9 (RLIN) 22741
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 66 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Located at Event Centre 28/09/2016 PDL 28.00 9 641.5 A00583149 13/10/2021 18/09/2021 641.50 28/09/2016 Non-Fiction Not for loan
Waimate District Council
Home | Contact Us
(c) 2015 Waimate District Library. Powered by Koha.