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Homegrown kitchen : (Record no. 38759)

MARC details
000 -LEADER
fixed length control field 01860cam a2200313Mi 4500
001 - CONTROL NUMBER
control field ocn983373838
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190301154316.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170125s2017 nz a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780947503291
Qualifying information Hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0947503293
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)983373838
040 ## - CATALOGING SOURCE
Original cataloging agency NTAUP
Language of cataloging eng
Description conventions rda
Transcribing agency NTAUP
Modifying agency OCLCO
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5637
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Galloway, Nicola,
Dates associated with a name 1979-
Relator term author.
9 (RLIN) 28685
245 10 - TITLE STATEMENT
Title Homegrown kitchen :
Remainder of title everyday recipes for eating well /
Statement of responsibility, etc Nicola Galloway.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Nelson, New Zealand
Name of publisher, distributor, etc Potton & Burton
Date of publication, distribution, etc 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 316 pages :
Other physical details colour illustrations ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note Based on the food-blog: Homegrown Kitchen.
500 ## - GENERAL NOTE
General note Author is a New Zealander.
520 ## - SUMMARY, ETC.
Summary, etc Homegrown Kitchen is a complete guide to eating well for those who love to cook fresh food. Beginning with a comprehensive section on the kitchen essentials, including sourdough bread, home preserving and fermentation, the book is then divided into breakfast, lunch and main meal chapters, followed by a chapter on indulgent sweet treats. Inspired by her large garden, Nicola Galloway creates food in rhythm with the changing seasons, with fresh homegrown and local produce forming the base of her recipes. With a young family, her food focus is on simple and delicious family-friendly recipes using pantry staples that are packed with nutrients. Nicola also has a particular interest in healthful traditional cooking techniques, such as sourdough bread and fermentation, and simplifying them so they can fit into our busy modern lives.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking (Natural foods)
9 (RLIN) 7214
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Local foods.
9 (RLIN) 28686
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Canning and preserving.
9 (RLIN) 19945
655 #0 - INDEX TERM--GENRE/FORM
9 (RLIN) 211
Genre/form data or focus term Cookbooks.
Source of term lcgft
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 1 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Non Fiction Waimate Waimate Non-Fiction 24/04/2017 ALLB 31.00 15 641.5637 A00753560 14/07/2022 02/03/2022 31.00 24/04/2017 Non-Fiction - New Zealand Not for loan
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