Untitled 1

Healthy eating / (Record no. 44934)

MARC details
000 -LEADER
fixed length control field 01416cam a2200349Mi 4500
001 - CONTROL NUMBER
control field ocn965118979
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200806093900.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160720s2016 enka j 000 0 eng d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB6C5026
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786370723
Qualifying information (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1786370727
Qualifying information (hbk.)
029 1# - (OCLC)
OCLC library identifier UNITY
System control number 139029095
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000060005422
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000060037264
029 1# - (OCLC)
OCLC library identifier NLNZL
System control number 9918135969402836
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)965118979
Canceled/invalid control number (OCoLC)960089093
040 ## - CATALOGING SOURCE
Original cataloging agency ERD
Language of cataloging eng
Description conventions rda
Transcribing agency ERD
Modifying agency OCLCO
-- OCLCF
-- OCLCQ
-- YDX
-- BDX
-- NLE
-- T7L
-- NZ1
-- OCLCA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McMullen, Gemma,
Relator term author.
9 (RLIN) 40649
245 10 - TITLE STATEMENT
Title Healthy eating /
Statement of responsibility, etc Gemma McMullen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Kings Lynn, Norfolk, UK :
Name of publisher, distributor, etc BookLife,
Date of publication, distribution, etc [2017]
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume :
Other physical details illustrations ;
Dimensions 21 cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Discover & learn
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The food groups -- Meat and fish -- Carbohydrates -- Milk and dairy products -- Fats and sugars -- Fruit and vegetables -- What about drinks?
520 ## - SUMMARY, ETC.
Summary, etc Learn about the five key food groups and the effect that each has on the human body. This title teaches children to consider where their food comes from and the importance of having a balanced diet.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition
Form subdivision Juvenile literature.
9 (RLIN) 19910
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
9 (RLIN) 7219
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Junior Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) HELD BY NZWMT - 50 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Children &Young Adults Section Waimate Waimate Junior Non-Fiction 06/08/2020 ALLB 19.00 5 613.2 A00766250 31/07/2023 05/07/2023 19.00 06/08/2020 Junior Non-Fiction
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