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Becoming vegan : (Record no. 48170)

MARC details
000 -LEADER
fixed length control field 02660cam a2200505 i 4500
001 - CONTROL NUMBER
control field ocn880520961
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230306163749.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140516t20142014tnua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014018034
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB481229
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 016814984
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781570672972
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1570672970
Qualifying information (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781570679001
Qualifying information (e-book)
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000052878219
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000053411824
029 1# - (OCLC)
OCLC library identifier CHVBK
System control number 337570221
029 1# - (OCLC)
OCLC library identifier CHDSB
System control number 006414594
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)880520961
Canceled/invalid control number (OCoLC)861324252
-- (OCoLC)880888882
-- (OCoLC)935950502
037 ## - SOURCE OF ACQUISITION
Stock number 1365855
Source of stock number/acquisition QBI
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency QBX
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-- YDXCP
-- BTCTA
-- VP@
-- NOH
-- S1C
-- GYG
-- OCLCQ
-- CHVBK
-- OCLCA
-- WHCCD
-- GRC
-- OCLCO
-- OCLCA
-- XMC
-- OCLCO
-- GILDS
-- OCLCO
-- FSS
-- OCLCF
-- H4N
-- OCLCO
-- EUQ
-- OCLCO
-- OCLCA
-- HV6
-- OCLCO
-- OCL
-- OCLCO
-- ROB
-- OCLCO
-- SXQ
-- OCLCO
-- OCLCA
-- IMD
-- OCLCO
-- OCL
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM236
Item number .D38 2014
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number WB 430
Item number D261b 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2622
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Davis, Brenda,
Dates associated with a name 1959-
Relator term author.
9 (RLIN) 52510
245 10 - TITLE STATEMENT
Title Becoming vegan :
Remainder of title the complete reference to plant-based nutrition /
Statement of responsibility, etc Brenda Davis, RD, Vesanto Melina, MS, RD.
250 ## - EDITION STATEMENT
Edition statement Comprehensive edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Summertown, TN. :
Name of publisher, distributor, etc Book Publishing Company,
Date of publication, distribution, etc [2014]
300 ## - PHYSICAL DESCRIPTION
Extent ix, 611 pages :
Other physical details color illustrations ;
Dimensions 26 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 449-532) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Widening the circle of compassion -- The great vegan advantage -- Protein power from plants -- Balancing fats -- Carbohydrates-the whole story -- Minding your minerals -- Vitamins-vital for life -- Clean, strong vegan eating -- Expecting vegans : pregnancy and lactation -- Growing vegans -- Prime of life-nutrition for seniors -- Weighty matters -- The vegan athlete -- The vegan plate and menus.
520 ## - SUMMARY, ETC.
Summary, etc Health authorities regard well-planned vegan diets as safe and adequate for people at all stages of the life cycle, including those with unique nutritional needs, such as athletes. Furthermore, research has confirmed that vegan diets protect against many chronic diseases and are remarkably effective in treating these conditions. -- from back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Veganism
General subdivision Health aspects.
9 (RLIN) 52511
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Veganism.
9 (RLIN) 19635
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 29686
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarianism.
9 (RLIN) 52512
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Diet, Vegetarian
9 (RLIN) 52513
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional Physiological Phenomena
9 (RLIN) 52514
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
9 (RLIN) 211
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Melina, Vesanto,
Dates associated with a name 1942-
Relator term author.
9 (RLIN) 52515
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 444 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Waimate Pop-Up Library Non-Fiction 06/03/2023 WHE 64.00 1 613.2622 A00737676 21/12/2023 07/11/2023 64.00 06/03/2023 Non-Fiction
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