Untitled 1

Baking yesteryear : (Record no. 48739)

MARC details
000 -LEADER
fixed length control field 02238cam a2200469 i 4500
001 - CONTROL NUMBER
control field on1350079580
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230803162806.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field t|
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221104t20232023inua e 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022950526
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC383218
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 021039755
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780744080049
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0744080045
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780241889817
Qualifying information ePub ebook
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000074342774
029 1# - (OCLC)
OCLC library identifier UKMGB
System control number 021039755
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000074900012
029 1# - (OCLC)
OCLC library identifier AU@
System control number 000074916290
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1350079580
Canceled/invalid control number (OCoLC)1373744815
-- (OCoLC)1374492190
-- (OCoLC)1378623287
-- (OCoLC)1388680019
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency IEB
-- JAS
-- UKMGB
-- OCLCF
-- RNL
-- ILC
-- VP@
-- PAU
-- QS3
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX763
Item number .H58 2023
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Edition number 23/eng/20230711
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hollis, B. Dylan,
Dates associated with a name 1995-
Relator term author.
9 (RLIN) 53476
245 10 - TITLE STATEMENT
Title Baking yesteryear :
Remainder of title the best recipes from the 1900s to the 1980s /
Statement of responsibility, etc B. Dylan Hollis.
246 3# - VARYING FORM OF TITLE
Title proper/short title Baking yester year
250 ## - EDITION STATEMENT
Edition statement First American edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Indianapolis, IN :
Name of publisher, distributor, etc DK Publishing,
Date of publication, distribution, etc 2023.
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details color illustrations ;
Dimensions 27 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 00 - FORMATTED CONTENTS NOTE
Title 1900s --
-- 1910s --
-- 1920s --
-- Dates --
-- 1930s --
-- 1940s --
-- 1950s --
-- No-bake --
-- 1960s --
-- 1970s --
-- 1980s --
-- Worst of the worst.
520 ## - SUMMARY, ETC.
Summary, etc "A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
520 ## - SUMMARY, ETC.
Summary, etc Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking.
9 (RLIN) 209
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Baking
General subdivision History
Chronological subdivision 20th century.
9 (RLIN) 53477
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
9 (RLIN) 211
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term lcgft
9 (RLIN) 23473
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text ebook version :
International Standard Book Number 9780241889817
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 324 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Checked out Date last seen Date checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Pop-Up Library Pop-Up Library Non-Fiction 03/08/2023 WHE 39.00 2 641.815 W00027777 11/07/2024 20/06/2024 20/06/2024 39.00 03/08/2023 Non-Fiction
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