Untitled 1

Best of vegan : (Record no. 48741)

MARC details
000 -LEADER
fixed length control field 03056cam a2200301Mi 4500
001 - CONTROL NUMBER
control field on1389822869
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230804111614.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220829s2022 enka 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780008598921
Qualifying information hbk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0008598924
Qualifying information hbk
029 0# - (OCLC)
OCLC library identifier AU@
System control number 000074735065
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1389822869
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5632
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hansen, Kim-Julie,
Relator term author,
-- photographer.
9 (RLIN) 53480
245 10 - TITLE STATEMENT
Title Best of vegan :
Remainder of title 100 recipes from around the world that celebrate comfort, culture and community /
Statement of responsibility, etc Kim-Julie Hansen.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Pavilion,
Date of publication, distribution, etc 2022.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details illustrations ;
Dimensions 26 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- I don't want salad. Appetizers & sides ; Pasta ; Wraps & sandwiches ; Other main dishes -- Cultural food. Bites & sides ; Main dishes -- Whole-some. Breakfast & drinks ; Soups & salads ; Pasta & other main dishes ; Side dishes -- Best of vegan baking. Sweet treats ; Breads ; Cookies ; Cakes ; Smaller sweet baked goods -- Best of vegan basics. Dairy alternatives ; Condiments.
520 ## - SUMMARY, ETC.
Summary, etc "Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine. As someone who grew up eating (and loving) meat, fish, dairy, and eggs, Kim-Julie Hansen never expected to go vegan or even vegetarian. After years of learning and exploring, Hansen committed to a vegan lifestyle and never looked back. Now the creator of the Best of Vegan Instagram and platform, with a reach of over 2 million people, Hansen has fostered a global community of enthusiastic home cooks, chefs, bloggers, and all things food and veganism. Chef contributions include Gaz Oakley (Avant-Garde Vegan, Samantha Onyemenam and Daniel Haimona. In Best of Vegan, Hansen shows that adopting a vegan lifestyle does not mean giving up on the dishes you grew up eating, and plant-based recipes can be accessible, affordable, familiar, and, of course, delicious. A comprehensive guide to a wide variety of vegan dishes, the cookbook includes the most popular recipes from the Best of Vegan community, as well as basic recipes, meal-prep, veganised comfort food, appetisers, and protein-forward wholesome recipes. With simplified yet satisfying vegan recipes, Hansen helps home chefs reconnect with the ingredients and their origins. A result of years of collaboration, trial and error, stories told, and meals shared, Best of Vegan is a creative and comprehensive guide for any level of home chef interested in vegan cuisine and plant-based recipes"--Publisher's description.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 19636
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegan cooking.
9 (RLIN) 19636
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element International cooking.
9 (RLIN) 23765
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 211
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 6 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type Public note
    Dewey Decimal Classification   Not For Loan Fiction Waimate Waimate Event Centre - Long term storage 04/08/2023 WHE 35.00 3 641.5632 W00027981 20/03/2024 31/01/2024 35.00 04/08/2023 Non-Fiction Event Centre Long Term Storage
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