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Kai Feast: (Record no. 50245)

MARC details
000 -LEADER
fixed length control field 01521nam a2200229Mu 4500
001 - CONTROL NUMBER
control field on1458683338
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241011134313.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 241002s2022 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781776890750
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1776890752
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1458683338
040 ## - CATALOGING SOURCE
Original cataloging agency XC$
Language of cataloging eng
Transcribing agency XC$
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.592
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rata-Lowe, Christall.
9 (RLIN) 55616
245 10 - TITLE STATEMENT
Title Kai Feast:
Remainder of title Food stories and recipes from the maunga to the moana.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc David Bateman Ltd
Date of publication, distribution, etc 2024.
300 ## - PHYSICAL DESCRIPTION
Extent 304 p.
Dimensions 260x220mm
520 ## - SUMMARY, ETC.
Summary, etc Nau mai, haere mai ki t?nei kai h?kari wainene! Christall Lowe invites you to a hakari (feast) at her family table - replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully illustrated story of feasting you'll find a bountiful basket of kai and korero gathered from the mountains to the sea. It's lip smackingly good kai - from soul-warming kaimoana hot pot, umu pulled pork and h?ng? infused with native rongo?, to k?mara donuts, sweet korimako cake and burnt sugar steamed pudding. Recipes are woven with stories of a traditional gathering and feasting, tips on cooking for a crowd, and notes on foraging and using native herbs. With Kai Feast in your kitchen, you?ll be prepared for any occasion, big or small. It?s time for kai. It?s time to feast.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Non-Fiction - New Zealand
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN NZWMT - 1 OTHER HOLDINGS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   For loan Non Fiction Pop-Up Library Pop-Up Library Non-Fiction 11/10/2024 WHE 42.00 641.592 W00016339 11/10/2024 42.00 11/10/2024 Non-Fiction - New Zealand
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