Field guide to candy how to identify and make virtually every candy imaginable by Anita Chu ; photography by Tucker + Hossler.

By:

Chu, Anita

Material type: Text

TextPublication details: Philadelphia, Pa. : Quirk Books 2009.Description: 318 p., [32] p. of plates : col. ill. ; 15 cmISBN:

9781594744198 (pbk.)

Subject(s):

Candy

DDC classification:

641.853

Summary: Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.853 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00524726

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Previous	641.852 Good old-fashioned jams, preserves and chutneys	641.852 Jam it, pickle it, cure it : and other cooking projects /	641.852 Country Women's Association preserves : traditional, tempting, tried-and-true.	641.853 Field guide to candy how to identify and make virtually every candy imaginable	641.86 Desserts	641.86 Farmers' market desserts gorgeous fruit recipes from first prize peach pie to chocolate cherry cupcakes	641.86 The Back in the Day Bakery cookbook : more than 100 recipes from the best little bakery in the south /	Next

Field Guide to Candy includes traditional favorites and exotic treats from all over the world, everything from peanut butter cups and salt-water taffy to Pastelia (Greek honey candy) and Turkish Delight. Each candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, serve, and store your creations. --from publisher description

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