Find it, eat it : cooking foraged food gathered around New Zealand / author, Michael Daly ; editor, Teresa McIntyre.

Includes bibliographical references and index.

Introduction -- A few guidelines on foraging -- Edible weeds -- From the field -- From the tree -- From the seashore -- For the pantry.

"Divided according to edible weeds, food foraged from the fields, forest and seashore and a pantry section, Michael Daly provides recipes that demonstrate the use of wild foods in everyday cooking. Promoting the health-giving, nutritional benefits of foraging ... from chickweed and potato samosas to wild mock strawberry and passionfruit tartlets"--Publisher information.