Sugar free / editional & food director, Pamela Clark.

Contributor(s):

Clark, Pamela [author.]

Material type: Text

TextDescription: 240 pages : color illustrations ; 30 cmISBN:

9781742456232

Uniform titles:

Australian women's weekly.

Subject(s):

Genre/Form:

Cookbooks.

DDC classification:

641.563837 23

Summary: There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Non-Fiction	Waimate Located at Event Centre	Non Fiction	641.563837 (Browse shelf(Opens below))	Not For Loan	Not for loan		A00727356

Includes index.

There are lots of sugar substitutes available for people who don't want to eat refined sugar; this book uses many different kinds of natural sweeteners in all-new triple-tested recipes. There is also information on what the sweetening ingredients are, where to purchase them and how to incorporate them into your cooking.

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)