TY  - BOOK
AU  - Brown,Al
AU  - Logan,Steve
TI  - Hunger for the wild
SN  - 9781869419370 (pbk.) :
U1  - 641.690993 22
PY  - 2007///
CY  - Auckland, N.Z.
PB  - Random House
KW  - Cooking, New Zealand
KW  - Cooking (Wild foods)
KW  - Cooking (Seafood)
KW  - Hunting
KW  - New Zealand
KW  - Anecdotes
KW  - Fishing
KW  - Country life
N1  - Based upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand; Includes bibliographical references (p. 203-204) and index; Introduction -- Crayfish on the rugged West Coast -- Wild pigs up the Whanganui River -- Whitebaiting on the Mokihinui River -- Wild rabbits in Central Otago -- Paua on the Wairarapa coast -- Pheasants in Rotorua -- Flounder on Kawhia Harbour -- Paddle crabs on the Kapiti Coast -- Marlborough scallops -- Eel on Banks Peninsula
N2  - "Based on the award-winning television series Hunger for the wild, this book follows restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover
ER  -