TY  - BOOK
AU  - Sullivan, Fleur,
AU  - Brown, Nathalie,
AU  - McLean, Aaron,
TI  - Fleur: the life and times of pioneering restaurateur Fleur Sullivan 
SN  - 9781869795528
AV  - TX910.5 .S95S95 2011
U1  - 647.95092 22
PY  - 2011///
CY  - Auckland, N.Z.
PB  - Random House
KW  - Sullivan, Fleur,
KW  - Restaurateurs
KW  - New Zealand
KW  - South Island
KW  - Biography
KW  - Restaurants
N1  - Includes recipes; 1. Fleur de Lyse -- 2. West Coast life -- 3. Gypsy of Central [Otago] -- 4. A whole new world of food -- 5. New Zealand Provençal -- 6. Stars and scars -- 7. A whale's blessing -- 8. Keeping it simple -- 9. Loan & Merc -- 10. A day in the life -- Postscript
N2  - "Fleur is the memoir of Fleur Sullivan's culinary adventures, tracing her journey from Oamaru to the pubs of the West Coast, and on to the sophisticated restaurant scene of 1970s Queenstown and the establishment in the 1980s of the legendary Olivers restaurant in Clyde, Central Otago. That was where her focus on local cuisine first came to national attention; since then she has moved on to the acclaimed Fleur's Place at Moeraki, and now to her latest venture combining nose-to-tail food and conviviality, generosity and warmth at the Loan & Merc in Oamaru's historic Whitestone district."--Back cover
ER  -