TY  - BOOK
AU  - Farr,Ryan
AU  - Battilana,Jessica
TI  - Sausage making: the definitive guide with recipes 
SN  - 9781452101781 (hbk.)
AV  - TS1974.S3 F37 2014
U1  - 641.3/6 23
KW  - Sausages
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - Butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links
ER  -