TY  - BOOK
AU  - McClellan, Marisa.
TI  - Naturally sweet food in jars: 100 preserves made with coconut, maple, honey, and more 
SN  - 9780762458264
AV  - TX601 .M276 2016eb
U1  - 641.4/2 23
KW  - Canning and preserving
KW  - Food
KW  - Preservation
KW  - Cooking (Natural foods)
KW  - fast
KW  - Cookbooks
KW  - lcgft
N1  - Includes index
N2  - -- Naturally Sweet Food in Jars, preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices--and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicolored Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet
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