TY  - BOOK
AU  - Hopkins,Jerry
AU  - Bourdain, Anthony,
AU  - Freeman, Michael,
TI  - Extreme cuisine: the weird & wonderful foods that people eat 
SN  - 9780804851886 (paperback)
AV  - GT2850 .H67 2019
U1  - 641.3 23
PY  - 2019///]
CY  - Tokyo
PB  -  Tuttle Publishing, 
KW  - Food habits
KW  - Food preferences
KW  - Food
KW  - Cooking
N1  - Includes bibliographical references; Foreword by Anthony Bourdain -- Mammals -- Reptiles & water creatures -- Birds -- Insects, spiders & scorpions -- Plants -- Leftovers
N2  - Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting
ER  -