TY  - BOOK
AU  - Toilalo, Naomi,
TI  - Whānau kai: feel-good baking to share aroha & feed hungry tummies 
SN  - 9781775542087
U1  - 641.592 23
PY  - 2022///
CY  - Auckland, New Zealand : 
PB  - HarperCollins Publishers New Zealand, 
KW  - Cooking, New Zealand
KW  - Cooking, Maori
KW  - Maori (New Zealand people)
KW  - Food
KW  - Kai
KW  - reo
KW  - Tikanga tunu kai
KW  - Tunu kai.
KW  - Cookbooks
KW  - fast
N1  - Whakatakinga=Introduction -- Parāoa=Bread -- Keke papatahi=Slices -- Pihikete=Biscuits -- Ngā keke=Cakes -- Pohā=Pastry -- He kai o te whānau=Family food -- Ngā kīnaki=The condiments -- Ngā aumihi=Acknowledgements -- Kuputohu=Index
N2  - "A bilingual te reo/English cookbook from Naomi Toilalo. In 2017, Naomi was runner-up in TVNZ's Great Kiwi Bake Off. Baking should be a simple pleasure. In Whānaukai, celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes - all made without fancy equipment or hard-to-find ingredients. Featuring breads, slices, biscuits, cakes and pastries, Whānaukai is a window into the whakapapa that inspired Naomi's passion for baking, where feeding people has been a special part of her life for as long as she can remember. From her South Otago farming roots to the manaakitanga of Te Araroa marae and raising four energetic daughters, kai brings together friends, family and neighbours. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats, creating memories and celebrating life with the people you love"--Publisher information
ER  -