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	1.	Bangers to bacon : a New Zealand guide to making, cooking and using sausages and cured meat / Jeremy Schmid ; photography by Devin Hart. by Schmid, Jeremy Hart, Devin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Auckland, N.Z. : New Holland, 2012 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)
	2.	Sausage making : the definitive guide with recipes / Ryan Farr with Jessica Battilana ; photographs by Ed Anderson. by Farr, Ryan Battilana, Jessica Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.3. Add to cart (remove)

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