Your search returned 9 results.

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	1.	The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game / Philip Hasheider. by Hasheider, Philip, 1951- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Minneapolis, MN : Voyageur Press, 2010 Other title: Butchering, smoking, curing, and sausage making Availability: Not available: Waimate: Lost (1). Add to cart (remove)
	2.	Bangers to bacon : a New Zealand guide to making, cooking and using sausages and cured meat / Jeremy Schmid ; photography by Devin Hart. by Schmid, Jeremy Hart, Devin Material type: Text; Format: print ; Literary form: Not fiction Publication details: Auckland, N.Z. : New Holland, 2012 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)
	3.	Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth. by Danforth, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., 2014 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.9. Add to cart (remove)
	4.	Butchering beef / by Adam Danforth. by Danforth, Adam Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Pub., 2014 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.9. Add to cart (remove)
	5.	Baconish : sultry and smoky plant-based recipes from blts to bacon mac & cheese / by Leinana Two Moons. by Two Moons, Leinana, 1975- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Woodstock, VA Vegan Heritage Press 2016 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.5636. (1 votes) Add to cart (remove)
	6.	Meat & three / recipes by Kathy Paterson ; photographs by Tam West. by Paterson, Kathy, 1959- [author.] West, Tamara [photographer.] Beef + Lamb New Zealand (Firm) [issuing body.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Zealand ; Point Publishing Limited , 2018 Other title: Meat and three Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.66. Add to cart (remove)
	7.	Like a bat out of hell : the larger-than-life story of Meat Loaf / Mick Wall. by Wall, Mick [author.] Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction Publication details: London : Trapeze, 2017 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 782.42166092. Add to cart (remove)
	8.	On eating meat : the truth about its production and the ethics of eating it. by Evans, Matthew [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [S.l.] : Murdoch Books, 2019 Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 338.176. Add to cart (remove)
	9.	Butchering chickens : a guide to humane, small-scale processing / Adam Danforth. by Danforth, Adam [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: North Adams, MA : Storey Publishing, [2020] Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 664.93. Add to cart (remove)

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