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1.
Yates garden fresh cookbook / food photography by Nicky Kerr. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Auckland [N.Z.] : HarperCollins, 2009
Other title:
  • Garden fresh cookbook
Availability: Items available for loan: Pop-Up Library (1)Call number: 641.5.

2.
300 step-by-step cooking & gardening projects for kids : the ultimate book for budding gardeners and super chefs with amazing things to grow and cook yourself, shown in over 2300 photographs / Nancy McDougall and Jenny Hendy ; [photography, William Lingwood and Howard Rice]. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: Leicestershire [England] : Lorenz, c2012
Other title:
  • Three hundred step-by-step cooking and gardening projects for kids
  • Cooking & gardening projects for kids
Availability: Items available for loan: Pop-Up Library (1)Call number: 635.

3.
Veg out! : fresh & modern vegetarian recipes / [ditorial & food director, Pamela Clark. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Other title:
  • Australian women's weekly
Availability: Items available for loan: Pop-Up Library (1)Call number: 641.5636.
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4.
Forager's kitchen : over 100 easy recipes, from savory to sweet. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Cico Books, 2016
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.564.

5.
Fresh start, feel good! / Fresh Start and Nadia Lim. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Auckland : Nude Food Inc., 2018
Availability: Items available for reference: Waimate: Not For Loan (1)Call number: 641.555.

6.
Living on the veg / by Clive Gifford ; recipes by Jacqueline Meldrum. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile;
Publication details: London : Wayland, 2018
Availability: Items available for loan: Waimate (1)Call number: 641.5636.

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