000 | 01529cam a2200325M 4500 | ||
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001 | ocn680061038 | ||
003 | OCoLC | ||
005 | 20180413111819.0 | ||
008 | 081201s2008 cau 000 0 eng d | ||
015 |
_aGBA757940 _2bnb |
||
016 | 7 |
_a013800343 _2Uk |
|
020 | _a9780811860550 | ||
020 | _a0811860558 | ||
029 | 1 |
_aNZ1 _b11512193 |
|
029 | 1 |
_aUNITY _b109037146 |
|
035 |
_a(OCoLC)680061038 _z(OCoLC)159648528 _z(OCoLC)968163023 |
||
040 |
_aCNTHR _beng _cCNTHR _dOCLCQ _dUKM _dBAKER _dBTCTA _dSINLB _dTOH _dOCLCF _dOCLCQ _dOCLCO |
||
050 | 1 | 4 |
_aTX686 _b.R583 2007 |
082 | 0 | 4 |
_a641.77 _222 |
100 |
_aRitchie, Tori. _938343 |
||
245 | 1 | 0 | _aBraises and stews./ |
260 |
_aSan Francisco: _bChronicle Books, _c©2008. |
||
300 | _a143 pages | ||
500 | _aDonation. | ||
520 | _aRemember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot? | ||
650 | 0 |
_aBraising (Cooking) _938344 |
|
650 | 0 |
_aStews. _938345 |
|
942 |
_2ddc _cNONFIC |
||
948 | _hHELD BY NZWMT - 89 OTHER HOLDINGS | ||
999 |
_c14815 _d14815 |