000			02079cam a2200373 a 4500
001			11552113
003			OSt
005			20140123101026.0
008			071011s2007 nz ab b 001 0 eng
020			_a9781869419370 (pbk.) : _c$29.99
035			_a(OCoLC)181785094
035			_a(Nz)11552113
035			_a(NLNZils)1270323
040			_aNZNB _cATU _dNZNB
043			_au-nz---
082	0	4	_a641.690993 _222
100	1		_aBrown, Al, _d1965-
245	1	0	_aHunger for the wild / _cAl Brown & Steve Logan.
260			_aAuckland, N.Z. : _bRandom House, _c2007.
300			_a208 p. : _bcol. ill., maps ; _c25 cm.
500			_aBased upon the television programme Hunger for the wild, produced by Fisheye Films for Television New Zealand.
504			_aIncludes bibliographical references (p. 203-204) and index.
505	0		_aIntroduction -- Crayfish on the rugged West Coast -- Wild pigs up the Whanganui River -- Whitebaiting on the Mokihinui River -- Wild rabbits in Central Otago -- Paua on the Wairarapa coast -- Pheasants in Rotorua -- Flounder on Kawhia Harbour -- Paddle crabs on the Kapiti Coast -- Marlborough scallops -- Eel on Banks Peninsula.
520			_a"Based on the award-winning television series Hunger for the wild, this book follows restauranteurs Steve Logan and Al Brown as they travel to the far corners of the country to chase down some of New Zealand's finest, freshest, and tastiest food. It's a journey of adventure and discovery as they learn about the local produce, the land that grows it and the people who harvest it. Each chapter includes mouth-watering recipes and provides insights into the region's history and colourful local characters"--Cover.
650		0	_aCooking, New Zealand. _93527
650		0	_aCooking (Wild foods)
650		0	_aCooking (Seafood)
650		0	_aHunting _zNew Zealand _vAnecdotes. _93591
650		0	_aFishing _zNew Zealand _vAnecdotes.
650		0	_aCountry life _zNew Zealand.
700	1		_aLogan, Steve _q(Stephen Eric)
730	0		_aHunger for the wild (Television program)
942			_2ddc _cNONFIC
999			_c15193 _d15193