000			02042cam a22005298a 4500
001			ocn181422605
003			OCoLC
005			20180621101741.0
008			070910s2008 enka j 000 0 eng
015			_aGBA793074 _2bnb
016	7		_a014341807 _2Uk
020			_a9780750253567 _q(hbk.)
020			_a0750253568 _q(hbk.)
029	1		_aAU@ _b000042902690
029	1		_aCBK _b110092899
029	1		_aNOK _b0750253568
029	1		_aNZ1 _b11668131
029	1		_aUKBCI _b110092899
029	1		_aUKBNS _b110092899
029	1		_aUKDEL _b110092899
029	1		_aUKDON _b0750253568
029	1		_aUKPMH _b0750253568
029	1		_aUKPMH _b110092899
029	1		_aUKSCO _b110092899
029	1		_aUKSGC _b110092899
029	1		_aUKSOM _b110092899
029	1		_aUKTLS _b110092899
029	1		_aUNITY _b110092899
029	1		_aNZ1 _b1286536
035			_a(OCoLC)181422605
040			_aUKM _beng _cUKM _dBTCTA _dOCLCF _dOCLCO _dNZTPM _dOCLCQ
082	0	4	_a641.815 _222
100	1		_9162 _aBlake, Susannah, _eauthor.
245	1	0	_aBiscuits & cakes / _cSusannah Blake.
260			_aLondon : _bWayland, _c2008.
263			_a200802
300			_a24 pages; _bcolour illustrations; _c28 cm.
490	1		_aMake & eat
505	2		_aAll about biscuits and cakes -- Fruity flapjacks -- Chocolate chip cookies -- Cheesy biscuits -- Victoria sandwich cake -- Banana and fig muffins -- Candy cookies -- Marshmellow fingers -- Vanilla cupcakes.
520			_aFollowing an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps which are all photographed - so readers will be able to see exactly what to do. The science, history, culture and cookery techniques used are also detailed.
650		0	_aBiscuits _vJuvenile literature. _921621
650		0	_aCake _vJuvenile literature. _921631
650		0	_aBaking _vJuvenile literature. _921643
830		0	_aMake & eat.
942			_2ddc _cJNONFIC
948			_hHELD BY NZWMT - 117 OTHER HOLDINGS
999			_c16326 _d16326