000 | 01213cam a2200313Ma 4500 | ||
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001 | ocn156390028 | ||
003 | OCoLC | ||
005 | 20180521162258.0 | ||
008 | 041101s2004 xra 000 0 eng | ||
020 | _a1862546614 | ||
020 | _a9781862546615 | ||
029 | 0 |
_aNZ1 _b8937993 |
|
029 | 1 |
_aAU@ _b000026331399 |
|
029 | 1 |
_aAU@ _b000027379511 |
|
029 | 1 |
_aAU@ _b000058549105 |
|
035 |
_a(OCoLC)156390028 _z(OCoLC)224347388 |
||
040 |
_aNz _beng _cNZWPM _dAU@ _dOCLCQ _dOCLCF _dOCLCO _dOCLCQ _dAUNTL _dOCLCQ _dNSELP _dOCLCQ _dD8D _dOCLCQ |
||
082 | 0 | 4 |
_a738.8 _222 |
100 |
_aJeavons, Russell. _939108 |
||
245 | 1 | 0 |
_aYour brick oven : _bbuilding it and baking in it / _cRussell Jeavons ; photographs by Christo Reid. |
260 |
_aKent Town, S. Aust. : _bWakefield Press, _c2004. |
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300 | _a1 volume | ||
520 | _aA step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Includes recipes for bread, pizza, roast and more. | ||
650 | 0 |
_aStoves, Masonry _xDesign and construction. _939109 |
|
650 | 0 |
_aOutdoor cooking. _939110 |
|
700 |
_aReid, Christo. _939111 |
||
942 |
_2ddc _cNONFIC |
||
948 | _hHELD BY NZWMT - 86 OTHER HOLDINGS | ||
999 |
_c20206 _d20206 |