000 01213cam a2200313Ma 4500
001 ocn156390028
003 OCoLC
005 20180521162258.0
008 041101s2004 xra 000 0 eng
020 _a1862546614
020 _a9781862546615
029 0 _aNZ1
_b8937993
029 1 _aAU@
_b000026331399
029 1 _aAU@
_b000027379511
029 1 _aAU@
_b000058549105
035 _a(OCoLC)156390028
_z(OCoLC)224347388
040 _aNz
_beng
_cNZWPM
_dAU@
_dOCLCQ
_dOCLCF
_dOCLCO
_dOCLCQ
_dAUNTL
_dOCLCQ
_dNSELP
_dOCLCQ
_dD8D
_dOCLCQ
082 0 4 _a738.8
_222
100 _aJeavons, Russell.
_939108
245 1 0 _aYour brick oven :
_bbuilding it and baking in it /
_cRussell Jeavons ; photographs by Christo Reid.
260 _aKent Town, S. Aust. :
_bWakefield Press,
_c2004.
300 _a1 volume
520 _aA step-by-step guide that takes you through the stages of building an oven, from choosing the site to firing up for your first bake. Includes recipes for bread, pizza, roast and more.
650 0 _aStoves, Masonry
_xDesign and construction.
_939109
650 0 _aOutdoor cooking.
_939110
700 _aReid, Christo.
_939111
942 _2ddc
_cNONFIC
948 _hHELD BY NZWMT - 86 OTHER HOLDINGS
999 _c20206
_d20206