000 01417cam a2200349 a 4500
001 ocn236120646
003 OCoLC
005 20190301154316.0
008 080623s2009 enka b 001 0 eng
015 _aGBA891755
_2bnb
016 7 _a014675042
_2Uk
020 _a9781856267885
_q(hbk.)
020 _a1856267881
_q(hbk.)
029 1 _aAU@
_b000045135980
029 1 _aAU@
_b000052072571
029 1 _aNZ1
_b12537323
029 1 _aUKBNS
_b118277510
035 _a(OCoLC)236120646
_z(OCoLC)861326717
040 _aUKM
_beng
_cUKM
_dBWKUK
_dOCLCA
_dYDXCP
_dOCLCQ
_dUKMGB
_dOCLCO
_dAU@
_dOCLCF
_dOCLCQ
_dNZLPP
_dOCLCO
_dOCL
050 4 _aTX651
_b.A55 2009
082 0 4 _a641.5
_222
100 _aAllen, Darina.
_938192
245 1 0 _aForgotten skills of cooking /
_cDarina Allen ; photography by Peter Cassidy.
260 _a[London] :
_bKyle Cathie,
_c2009.
300 _a600 pages :
_bcolor illustrations ;
_c26 cm
504 _aIncludes bibliographical references and index.
520 _aReconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread' and 'Preserving' and forgotten processes such as smoking fish, curing bacon and making yogurt and butter are explained in the simplest terms.
650 0 _aCooking.
_91464
655 0 _9211
_aCookbooks.
_2fast
942 _2ddc
_cNONFIC
948 _hHELD BY NZWMT - 45 OTHER HOLDINGS
999 _c20528
_d20528