000			00819pam a2200157 a 4500
020			_a9781856269247 (pbk.)
082			_a641.66
100			_aSandler, Nick.
245			_aThe sausage book _bthe complete guide to making, cooking & eating sausages _cNick Sandler & Johnny Acton ; photography by Cristian Barnett.
260			_aLondon : _bKyle Cathie _c2010.
300			_a192 p. : _bill. ; _c26 cm.
500			_aIncludes index.
520			_aThe world is in love with the sausage: from the Chinese lap cheong, to Germany's 1200 varieties of Wurst, almost every country has its own variation. This title taps into this universal passion for sausages, but is much more than a geographical and historical romp through the world of sausage--Publisher's description.
650			_aCooking (Sausages)
024			_a4219.144641
999			_c23567 _d23567