000			01981pam a2200277 a 4500
001			13712766
003			OSt
005			20190301154316.0
008			110628s2011 nz a 001 0 eng
020			_a9780143566045 (pbk.) : _c$50.00
035			_a(NLNZils)1486517
035			_a(OCoLC)740446170
035			_a(Nz)13712766
040			_aNZNB _cNZNB
082	0	4	_a641.86 _222
100	1		_aJohnston, Alexa.
245	1	0	_aWhat's for pudding? / _cby Alexa Johnston.
260			_aAuckland, N.Z. : _bPenguin, _c2011.
300			_a175 p. : _bcol. ill. ; _c23 x 24 cm.
504			_aIncludes index.
520			_a'What's for Pudding?' is a question that has been asked around New Zealand dining tables for generations. A family will eat the main course and be satisfied, but the main event, the thing waited for with the greatest anticipation by all is, of course, pudding. In What's for Pudding Alexa Johnston brings together the sweet delights that have graced New Zealand tables for generations. Hot and cold puddings, as well as all kinds of baking, became a significant outlet for the creative genius of countless New Zealand women. The excellent recipes that they contributed to community recipe books are the source of many of the puddings Alexa Johnston has collected here and, although some of the recipes are very old, they are all delicious. Puddings may have become an occasional treat nowadays but a beautiful dessert or a simple family pudding will provide the perfect end to any special meal. Lemon Delicious or Chocolate Fudge Pudding, Jam Roly-Poly, Apple Pie and Baked Apples, Fruit Flummery, Ice Cream and Jelly, Lemon Meringue Pie, Upside-Down Pudding, Spanish Cream, Rhubarb Crumble, Hot Fruit Sponge ...these simple family puddings - and Alexa Johnston's mouth-watering collection of recipes - have a universal and timeless appeal.
650		0	_aDesserts.
650		0	_aCooking (Puddings)
655		7	_9211 _aCookbooks. _2lcgft
942			_2ddc _cNZNONFIC
999			_c24311 _d24311