000 01445cam a2200409 a 4500
001 ocn747821049
003 OCoLC
005 20180413113428.0
008 110824s2011 nz a b 000 0 eng
010 _a 2011514497
020 _a9781877566110
_q(pbk.)
020 _a187756611X
_q(pbk.)
029 0 _aNLNZL
_b9915277153502836
029 1 _aAU@
_b000048175708
029 1 _aNZ1
_b13793469
029 1 _aNZ1
_b1527715
035 _a(OCoLC)747821049
040 _aNZ1
_beng
_cNZ1
_dZ0P
_dDLC
_dNZALP
_dNGRPY
_dOCLCO
_dOCLCQ
042 _anznb
043 _au-nz---
050 0 0 _aSH446.D74
_bP37 2011
082 0 4 _a641.69
_222
100 _aParkes, Brad.
_938348
245 1 0 _aDressing fish, game & seafood /
_cBrad Parkes.
260 _aAuckland, N.Z. :
_bHalcyon Press,
_c2011.
300 _a128 pages :
_billustrations (chiefly color) ;
_c16 x 24 cm
504 _aIncludes bibliographical references (page 9).
505 0 _a Preparation -- Fish -- Crayfish & shellfish -- Gamebirds -- Small game.
520 _a"A plucking, gutting, shucking and filleting guide to New Zealand's wild foods" -- Cover.
650 0 _aFishes, Dressing of.
_938349
650 0 _aGame and game-birds, Dressing of.
_938350
650 0 _aSeafood
_zNew Zealand.
_938328
650 0 _aCooking (Wild foods)
_zNew Zealand.
_923605
650 0 _aHides and skins
_xCuring.
_938352
942 _2ddc
_cNZNONFIC
948 _hHELD BY NZWMT - 39 OTHER HOLDINGS
999 _c24395
_d24395