000 02292cam a2200421 a 4500
001 ocn750182065
003 OCoLC
005 20190311092727.0
008 110902s2011 nz a 000 0aeng
016 7 _a015861486
_2Uk
020 _a9781869795528
_q(pbk.)
020 _a1869795520
_q(pbk.)
029 0 _aNLNZL
_b9915049643502836
029 1 _aAU@
_b000047924424
029 1 _aNZ1
_b13800315
029 1 _aNZ1
_b1504964
035 _a(OCoLC)750182065
040 _aNZ1
_beng
_cNZ1
_dNZ1
_dUKMGB
_dNSELP
_dUV1
_dOCLCO
_dNZ1
_dOCLCQ
042 _anznb
043 _au-nz---
050 1 4 _aTX910.5
_b.S95S95 2011
082 0 4 _a647.95092
_222
100 _938372
_aSullivan, Fleur,
_d1939-
245 1 0 _aFleur :
_bthe life and times of pioneering restaurateur Fleur Sullivan /
_cwith Natalie Brown ; new photography by Aaron McLean.
260 _aAuckland, N.Z. :
_bRandom House,
_c2011.
300 _a258 pages :
_billustrations (chiefly color) ;
_c24 cm
500 _aIncludes recipes.
505 0 _a1. Fleur de Lyse -- 2. West Coast life -- 3. Gypsy of Central [Otago] -- 4. A whole new world of food -- 5. New Zealand Provençal -- 6. Stars and scars -- 7. A whale's blessing -- 8. Keeping it simple -- 9. Loan & Merc -- 10. A day in the life -- Postscript.
520 _a"Fleur is the memoir of Fleur Sullivan's culinary adventures, tracing her journey from Oamaru to the pubs of the West Coast, and on to the sophisticated restaurant scene of 1970s Queenstown and the establishment in the 1980s of the legendary Olivers restaurant in Clyde, Central Otago. That was where her focus on local cuisine first came to national attention; since then she has moved on to the acclaimed Fleur's Place at Moeraki, and now to her latest venture combining nose-to-tail food and conviviality, generosity and warmth at the Loan & Merc in Oamaru's historic Whitestone district."--Back cover.
650 0 _aRestaurateurs
_zNew Zealand
_zSouth Island
_vBiography.
_938373
650 0 _aRestaurants
_zNew Zealand
_zSouth Island.
_938374
600 0 _938372
_aSullivan, Fleur,
_d1939-
700 _aBrown, Nathalie,
_d1951-
_938375
700 _aMcLean, Aaron,
_d1973-
_938376
776 0 8 _iOnline version:
_tFleur
_z9781869795535
942 _2ddc
_cNZNONFIC
948 _hHELD BY NZWMT - 68 OTHER HOLDINGS
999 _c25006
_d25006